Bar Talk: Gin King
The wine list Pedro Goncalves presides over at New York restaurant Oceana is vast—950 selections encompassing 130 regions—yet the self-taught sommelier and wine director also has a soft spot for...
View ArticleBar Talk: Destination: Clover
Bartender Travis St. Germain spends his nights at Brooklyn’s famed Clover Club, working alongside owner Julie Reiner and head bartender Tom Macy. When he’s not slinging drinks, he consults for...
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